Nana Walton, Author at Nana Walton's Kitchen

Cheese Poofs

These are a lighter, lower fat version of an old favorite – yes! They really are lower in fat if

”The children were nestled all snug in their beds whilst visions of sugarplums danced in their heads.” I despair of

To make my mother’s fudge you need the right pan, perfect cold, low humidity weather, a few simple ingredients and

I confess to having a terrible sweet tooth and a lifelong love affair with homemade candy. As a child growing

Today is one of those cold, rainy days when you feel like you’ll never see the sun or be warm

My mother used to make a salad during the spring and early summer months she called “Killed Lettuce.” She grew

If there is anything in this world I like better than a light, fluffy, buttermilk biscuit it’s a light, fluffy

Recently I invited a few friends over for a day of making apple butter. Yes, I said a day, meaning

If you’ve ever been lucky enough to taste Mrs. Georgia Anderson’s bread and butter pickles then you’ve been lucky enough.

I spent the afternoon yesterday helping my friend, Andrea Davis of Valley Brook Farms, at the Annual Pepperfest in Chapel