Nana Walton, Author at Nana Walton's Kitchen

Dry Aged Beef

The argument for dry aging is well founded. Historically beef was allowed to hang in the meat locker at the

The history of cobbler is buried somewhere in the depths of antiquity. What is considered a “proper”cobbler is hotly debated

Every summer I go into this creative frenzy that seems to be a combination of psychosis, neurosis and a fugue

If you’ve ever cut open the watermelon you selected and been disappointed when it wasn’t sweet you’re not alone. Here’s

Growing herbs is one of the easiest, most rewarding types of gardening. They do well in containers if you are

I am passionate about growing tomatoes. All winter I dream about that first, ripe, tart tomato from my garden. Every

32 oz good chicken stock 12 oz water 2TBSP chicken base, I use the Watkins brand ( bullion will

Potatoes have to be one of my all time favorite foods. They are nutritious, delicious, versatile and inexpensive, even less

Today my friend and fellow master gardener came by to have lunch and just catch up. The original plan

June 16, 2018 Nana Walton 0 Comments

It is June and here in the piedmont region of NC that typically means temps 85-95 and plentiful rain, beautiful