Saturday, May 17, 2025
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Nana Walton's Kitchen

Nana Walton's Kitchen

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Recipes

Recipes 

Blueberry Butter

July 24, 2018February 8, 2020 Nana Walton 0 Comments

Every summer I go into this creative frenzy that seems to be a combination of psychosis, neurosis and a fugue

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Recipes 

CANDIED PECAN & PEACH COBBLER

August 14, 2018April 23, 2019 Nana Walton 0 Comments

The history of cobbler is buried somewhere in the depths of antiquity. What is considered a “proper”cobbler is hotly debated

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Recipes 

Cheddar Cheese Biscuits

October 13, 2018April 23, 2019 Nana Walton 0 Comments

If there is anything in this world I like better than a light, fluffy, buttermilk biscuit it’s a light, fluffy

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Featured Recipes 

Cheese Poofs

December 23, 2018September 19, 2022 Nana Walton appetizers

These are a lighter, lower fat version of an old favorite – yes! They really are lower in fat if

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Recipes 

Cold Sesame Peanut Noodles

April 30, 2025May 5, 2025 Nana Walton 0 Comments

These noodles are best made in advance and are always served cold; they will keep in the refrigerator for 5

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Recipes 

Cream Caramels

December 8, 2018February 8, 2020 Nana Walton 0 Comments candy

I confess to having a terrible sweet tooth and a lifelong love affair with homemade candy. As a child growing

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Recipes 

Easy Tomato Sauce

July 21, 2018April 23, 2019 Nana Walton 0 Comments freezing to preserve, tomato recipes, tomatoes

I am passionate about growing tomatoes. All winter I dream about that first, ripe, tart tomato from my garden. Every

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Recipes 

Fried Chicken

May 1, 2018April 23, 2019 Nana Walton 0 Comments learning to cook, life lessons

Years ago I was working on a post op cardiac unit in Columbia, SC. All of the patients on the

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Featured Recipes 

Killed Lettuce

November 6, 2018September 4, 2022 Nana Walton salads

My mother used to make a salad during the spring and early summer months she called “Killed Lettuce.” She grew

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Recipes 

Nana Fraley’s Fudge

December 18, 2018February 8, 2020 Nana Walton 0 Comments candy

To make my mother’s fudge you need the right pan, perfect cold, low humidity weather, a few simple ingredients and

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About Me

Nana Walton's Kitchen
This blog is my attempt to help others find a successful balance between the modern world and the pleasures and joys of a simple life.

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